If there’s one meal you have to try on the Eastern Shore, it’s a feast of steamed Maryland blue crabs, and Harris Crab House at Kent Narrows is a local favourite for it. Run by the Harris family since 1947, this relaxed waterfront restaurant is just a short drive from our Kent Island homes.
Crabs arrive hot, seasoned and piled high, ready for an unhurried, hands-on meal with the people you love. If it’s your first time picking crabs, don’t worry, it’s all part of the fun. Not a crab fan? There are plenty of other seafood favourites to choose from, including their crab cakes.
It’s a casual, come-as-you-are kind of place, perfect after a day on the water or exploring Kent Island. Grab a table with a view of the Narrows, watch the boats come and go, and don’t be afraid to get a little messy.
Best time to visit: Summer and early autumn, when Maryland blue crabs are at their best. Arrive early for dinner on summer weekends, and check the website for current hours, as they can change with the seasons.
